Thank you for you for your interest in our new online ordering smartphone app. With this app, you can order online from your smartphone, just like your computer. It’s easy to get this app using your phone and the QR Codes/links below.
Congratulations to Jason & Ken, owners of Guido's Pizza Brighton and now Guido's Pizza Hartland! We are proud to share this personal message from their Grand Opening flyer:
Auburn Hills, MI, March 2010—Guido’s Premium Pizza of Auburn Hills, the 10th operating Guido’s franchise, officially opened June 30th, 2009 and is located just ½-mile north of The Palace of Auburn Hills off Lapeer Road. The restaurant is making...
When you love your work, it shows and Shawn McGuire, owner and founder of Guido’s Pizza, loves serving the Oxford community. “This year our customers voted Guido’s best pizza, best sub, best salad, best customer service and best catering in town. ...
St. Mary Preschool in Sault Ste. Marie Michigan knows that naturally curious and active children learn best through experiences. Preschool students recently toured Guido’s Premium Pizza to learn about the business as well as age appropriate restaurant etiquette.
“It was such fun to have the kids here,” said Guido’s owner Carrie Raynard. “They started by coloring chef hats and loved making their own pizzas.” Field trips, in general, help young children learn about themselves and their communities through hands-on discovery but getting to eat pizza was a bonus. “We could definitely tell who is wired to own a Guido’s,” said Raynard. “Most of the kids made plain cheese pizzas. One boy made cheese, ham, pineapple and pepperoni. That one we’ll keep an eye on!”
Guido's Premium Pizza was voted Clarkston's "Best Pizza" by the readers of the Clarkston News and the Penny Stretcher two years straight. Encouraged by the affirmation from customers, Del Yeoman, owner of the Clarkston Guido franchise, has set his sights on Grand Blanc for a new Guido's Premium Pizza location. The Grand Blanc Guido’s is located at 545 E. Grand Blanc Road and is now open.
Grand Blanc residents are in for a treat. “Guido’s is coming and we’re here to serve you the sauce, toppings and crust of your choice,” said Yeoman. “Get ready for a new favorite pizza.” A key reason for Guido’s success is the customer not only decides which fresh ingredients top their pizzas, they also choose their favorite sauces and a crust from Guido’s multiple options.
Known as “The Savory Sauce Boss,” Guido’s offers 3 varieties of pizza sauce (spicy fire roasted, chunky tomato or original) on thin crust, hand tossed or deep dish pizza. All pizzas are heavily loaded with fresh toppings.
Stromboli is the most recent addition to the menu, with pasta, hot subs, salads and mozzarella bread as wonderful complements. Specialty pizzas include BBQ chicken, Da Boss (Guido’s mouth-watering version of a Chicago style pizza), and the ever popular Guido’s Hawaiian pizza.
Open seven days a week, for lunch and dinner Guido’s also caters large and small parties and events. “We can deliver exceptional food and value for office parties, family reunions, sports teams and every other group event you can think of,” says Yeoman. Since 1993 Guido’s has made every menu item fresh to order with daily dough making, cheese grating, vegetable cutting and sauce blending.
The Grand Blanc restaurant is the 11th operating franchise location. “All of our locations are recognized for their customer service and fast deliveries; we’re looking forward to meeting new customers and building new friendships in Grand Blanc.”
Visit www.guidospizza.com to see a complete menu and to sign up for email specials.
Guido’s Premium Pizza
545 E. Grand Blanc Road
Grand Blanc, MI 48349
Del Yeoman, owner/operator of Guido's Premium Pizza in Clarkston was a guest on today's "Don't Rush Me!" a local internet TV show in Clarkston, Michigan. See just what Del has to say by the Don't Rush Me Show site.
Oxford, Michigan. -- Don Reilly of Lake Orion won free Guido’s Premium Pizza for a year. “We ran a contest to encourage people to sign up for our email coupons,” said Shawn McGuire owner of Guido’s Premium Pizza in Oxford. Don was selected randomly out of 1400 Oxford email club members to receive one XL Deep Dish Signature Specialty Pizza every month in 2011.
“Now, I need to buy some lotto tickets!” said Mr. Reilly.
Guido’s offers deep dish, hand tossed and thin crusts plus three distinctly delectable sauces: Original, Chunky Tomato, and Spicy. Customers can build their own pizza or choose from a menu of Signature Specialty Pizzas including the award-winning Hawaiian and BBQ Chicken pizzas. “Anyone looking for a serious Chicago style pizza with a Detroit twist, should order the Da Boss!” said McGuire.
Guido’s Premium Pizza has eleven Michigan locations, each with its own winner. They offer speedy delivery service seven days a week and cater any size parties, meetings and events. To order pizza online or for more information on how to sign up for exclusive email offers visit “The Savory Sauce Boss” at www.GuidosPizza.com.
Waterford, MI June 4, 2010- - Guido’s Premium Pizza announces the successful move of its Waterford restaurant to its new location at 2510 Airport Road on the northwest corner of Airport and Hatchery.
Las Vegas, NV, March 2010 -- The 2010 World Pizza Games were held March 2-4, at the International Pizza Expo in Las Vegas, Nevada and Amanda Barks from Guido’s Premium Pizza Sault Ste. Marie competed in the Fastest Box Folding event.
“It might seem funny but the competition is intense,” says Shawn McGuire, founder of Guido’s Premium Pizza. “It’s an international event, imagine a Pizza Olympics.” Carrie Raynard, owner of Guido’s Sault Ste. Marie store is proud to have Barks on staff. “On busy nights, Amanda is the one we want folding boxes.”
All competitors were 18 years or older, currently working in the pizza industry, and some even pre-qualified for the finals at a prior regional event. The goal of the box folding contest is to completely and properly fold five 12” pizza boxes as fast as possible. Time was recorded down to the hundredth of a second. The 2010 winning time of 19:17 seconds was good for $1,000. Barks clocked in at 29 seconds.
“We’ve Got a Delivery To Make”
Guido’s Pizza drives 1,500 miles to deliver pizza for wedding
Oxford, Michigan –Guido’s pizza founder Shawn McGuire received a phone call from Clint Bryant, owner of Guido’s Pontiac franchise, “We’ve got a delivery to make.” And deliver they did.
McGuire and Bryant drove 1,500 miles to Ft. Lauderdale, Florida to deliver a Big G pizza with pepperoni, onions and banana peppers to groom Jeff Ringold and his bride Kelly Nelson. Ringold and his friend Jonathan Lawson used to live near Guido’s Pizza in Pontiac, Michigan and regularly enjoyed Big G pizzas together. Both men eventually moved to Florida and often longed for their favorite pizza. Lawson knew it was a long shot but he wanted his wedding gift to be a Guido’s pizza so he called Michigan.
“He wanted to know if we could freeze the pizzas and send them down,” said McGuire. “But we only serve fresh pizza so we arranged to make it happen.” McGuire and Bryant first made sure the dough, cheese and toppings would travel and stay fresh for 24 hours. After multiple phone calls they found a pizzeria in near Ft. Lauderdale willing to open their kitchen. “It couldn’t have happened without Pizza Machine in Hollywood Florida, they let us use their kitchen on the day of the wedding,” said McGuire.
On Friday morning, September 26 the Guido’s van headed to Florida. McGuire and Bryant drove through the night to make sure they arrived with enough time for the dough to rise. After a quick lunch at the beach they did a dry run to make sure they could find the Ritz Carlton in Ft. Lauderdale where the reception was being held, “It’s a good thing we did our research because we couldn’t find the place,” said McGuire
Guido's Premium Pizza--Now On Facebook
Ordering pizza just got easier for Guido's Premium Pizza Customers!
Guido’s Premium Pizza announces online ordering allowing customers to select their type of crust, toppings and any extras such as drinks, or salads.
“Studies show that over 30% of casual dining customers use the websites of their favorite restaurants to gather information or place orders,” says Guido’s founder Shawn McGuire. “We want to make the Guido’s experience the best it can be for our customers so we’re piloting online ordering at our Grand Blanc and Oxford locations.”
After customers create their pizza or select from specials displayed on the web site, they can submit their credit card information online for secure payment. Guido’s online ordering is available for pick-up, delivery and dine-in orders (for locations with dine-in space).
Guido’s offers deep dish, hand tossed and thin crusts plus three distinctly delectable sauces: original, chunky tomato, and spicy. Customers can build their own pizza (square or round) or choose from a menu of Signature Specialty Pizzas including the winning Hawaiian or BBQ Chicken.
“Anyone looking for a serious Chicago style pizza should order Da Boss!” says McGuire.
Open for lunch and dinner Guido’s also caters large and small parties and events